With the Holidays coming sooner rather than later, the Department has put together a list of cookbooks for Vegans! For those that don’t know, vegans are people who do not eat or use animal products. They forgo animal products for a variety of reasons. If you are one or know one, these cookbooks in the library can help you create new dishes that everyone will enjoy.
“Impatient foodie : 100 delicious recipes for a hectic, time-starved world / Elettra Wiedemann with Claudia Ficca.”
Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining,–Provided by Publisher.
“The everything easy vegetarian cookbook : Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-ale Soup, Zucchini Ragout, Berry-streusel Tart…and Hundreds More! / Jay Weinstein.”
Learn to make delicious everyday vegetarian meals– quickly and simply! Weinstein has included recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Includes vegan options and substitutions, so you can create healthy meatless meals without spending the day in the kitchen.
The fast metabolism diet cookbook / Haylie Pomroy.
Provides recipes that intend to promote fast and successful weight loss, including sweet potato pancakes, stuffed cornish game hens, steak fajita lettuce wraps, and slow-cooked chicken curry.
The Soup Sisters and Broth Brothers cookbook: more than 100 heart-warming seasonal recipes for you to cook at home / edited by Sharon Hapton ; [ill. by Pierre A. Lamielle].
Shares over one hundred seasonal soup recipes that incorporate a range of flavors, styles, and influences, featuring such options as butternut squash and tomato soup, turkey meatball soup, and chilled almond-garlic soup.
The PlantPure Nation cookbook : the official companion cookbook to the breakthrough film…with over 150 plant-based recipes / Kim Campbell ; foreword by T. Colin Campbell PhD ; photographs by Brian Olson. 641.5636 CAM
Created by the producer and writer of Forks Over Knives, a recipe-filled, official documentary companion traces the inspiring story of a plant-based nutrition experiment and its impact on a rural Southern town.
“The whole life nutrition cookbook : over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes / Alissa Segersten and Tom Malterre, MS, CN.”
“Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes. A complete guide to stocking your whole foods pantry. The whole story on the current diet trends and how to adapt them to best serve your individual needs. The realstory behind toxicity in food and avoiding PCBs GMOs and non-organics. Recipes that any vegan, vegetarian, carnivore or omnivore will love. Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health”– Provided by publisher.
The vegetarian athlete’s cookbook : more than 100 delicious recipes for active living / Anita Bean.
The way we eat is changing. More and more of us are opting to eat fewer animal products or to cut them out entirely. Eating well to support a training regimen presents its own challenges, but as celebrated nutritionist Anita Bean shows, it is possible to eat delicious, healthy food and reach your athletic potential. Her new cookbook offers athletes–from weekend warriors to professionals–more than one hundred easy-to-prepare vegetarian and vegan recipes for breakfast, main meals, snacks, and more to allow the kind of performance every athlete aspires to, featuring gorgeous food photography and nutritional information for every recipe.
The healthy ketogenic vegetarian cookbook : 100 easy & delicious ketogenic vegetarian diet recipes for weight loss and radiant health / by Debra W. Wilson.
“The benefits of a ketogenic, low carb diet have been known for decades, and it has been proven time and again that cutting carbs to minimal levels in your diet can transform your body, by making it burn its own fat for fuel in a natural reaction called ketosis. Those following a vegetarian low carb diet may find they need to use the pre-prepared low carb products (such as low carb snack bars and shakes) that are on the market more than meat eaters. This is all down to personal taste and choice though, and it is safe and healthy to follow a vegetarian low carb diet without these products.”–Page  of cover.
“The whole foods cookbook : 120 delicious & healthy plant-centered recipes / John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; recipes by the Sarno Brothers of Wicked Healthy.”
The co-founder of Whole Foods Market, two board-certified nutritionists and the Sarno Brothers of Wicked Healthy outline recommendations for transitioning to a plant-based diet, in a reference that shares dozens of satisfying everyday vegetarian recipes.
“Hippie Lane : the cookbook / Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi.”
Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness.
Living lean cookbook : the Dolce diet / by Mike Dolce ; with Brandy Roon.
“Gluten-free and vegan options abound with more than 100 Mike Dolce approved lean and green, family friendly recipes including: Scrumptious pastas, comforting casseroles, incredible salads, delicious smoothies, savory sandwiches, sublime soups, decadent desserts, simple make-it-yourself trail mix bars and more!”–P. of cover.
Well + good : 100 healthy recipes + expert advice for better living / [edited by] Alexia Brue + Melisse Gelula ; photography by Johnny Miller.
Q 641.302 WEL
Shares recipes from one hundred wellness luminaries of the Well+Good community designed to help readers improve overall health, and lists the factors of each recipe pertaining to specific health needs.
“The China study cookbook / LeAnne Campbell, PhD.”
Revised and expanded, this updated edition of the best-selling companion to The China Study provides 175 delicious recipes to help fight the modern health crisis through eating nutritional, whole and organic foods.
Radiant : the cookbook / Mafalda Pinto Leite.
Q 641.5 PIN
SUPERANNO Turn your pantry into a storehouse of beauty fuel—and you’ll begin to radiate health from the inside out. From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A-to-Z guide and cookbook of the world’s most nutrient-dense foods, chef and nutritionist Mafalda Pinto Leite will illuminate how nature provides everything you need to achieve radiant health.
“Party vegan : fabulous, fun food for every occasion / Robin Robertson.” 641.5 ROB
The first and only vegan celebration cookbook on the market It’s one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has more than 140 scrumptious animal-free recipes for parties of every kind.
“Eat to live quick & easy cookbook : 131 delicious, nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health / Joel Fuhrman, M.D.”
A full-color companion cookbook to the author’s popular Eat to Live shares dozens of easy-to-prepare, plant-based recipes designed to promote health and weight loss.
Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan / Vicky Cohen and Ruth Fox.
In a debut cookbook filled with exotic flavors, the cofounders of MayIHaveThatRecipe.com serve up 101 inventive vegan Middle Eastern recipes for modern, lighter dishes that are perfect for the health-conscious cook.
“The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts–and the rest of your life / Matt Frazier and Stepfanie Romine.”
The founder of No Meat Athlete presents 125 plant-based recipes intended to create and sustain energy, including homemade sports drinks, desserts, and breakfasts, and provides gluten-free, soy-free, and oil-free options.
The everything vegan baking cookbook / Lorena Novak Bull.
Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.
“The vegan Instant Pot cookbook : wholesome, indulgent plant-based recipes / Nisha Vora.”
Nisha Vora, in her debut cookbook, makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
“Eat clean, play dirty : recipes for a body and life you love / Danielle Duboise + Whitney Tingle, founders of Sakara ; with Rachel Holtzman ; photography by Lianna Tarantin ; portraits by Caitlin Mitchell.”
The founders of a popular vegan home-delivery service offer plant-based recipes like Honeydew Gazpacho, Banana Bread with Vanilla Tahini Butter and Cacao Power Brownies, to help alkalize the body, heal the gut, reduce inflammation and rebalance blood sugar and hormones.
Back to the cutting board : luscious plant-based recipes to make you fall in love (again) with the art of cooking / Christina Pirello.
The star of the PBS series Christina Cooks provides 100 nourishing plant-based recipes—including Cranberry-pecan Bread, Chickpea Farro Soup and Black Bean Burgers—and sage advice on streamlining both the kitchen and one’s cooking.
The easy vegan cookbook : make healthy home cooking practically effortless / Kathy Hester.
Presents a collection of eighty vegan recipes for dishes that have short preparation times and a minimum number of ingredients, with options for soups, stews, pastas, main entrees, sandwich fillings, and desserts.
The Runner’s world cookbook : 150 ultimate recipes for fueling up and slimming down while enjoying every bite / edited by Joanna Sayago Golub. 613.7 GOL
Presents a collection of 150 recipes selected from the magazine “Runner’s World,” which include performance-boosting, healthy ingredients to maximize performance to create salads, soups, stews, sandwiches, pasta, entrees, and desserts.
The essential vegan instant pot : fresh and foolproof plant-based recipes for your electric pressure cooker / Coco Morante ; photography by Colin Price. 641.5636 MOR
Collects quick and easy vegan recipes for the Instant Pot electric pressure cooker that cover each meal of the day, including such dishes as vegan yogurt, summer vegetable chili, jackfruit and black bean burritos, and eggplant adobo.
Aquafaba : sweet and savory vegan recipes made egg-free using the magic of bean water / Zsu Dever ; foreword by Goose Wohlt.
“Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including: – waffles – crepes – quiche – burgers – macarons – marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more”–
“The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / Natural Gourmet Center.”
Q 641.5636 COM
The leading health-focused culinary school, in this comprehensive natural foods bible, reveals how to use whole, sustainable, seasonal ingredients in creative and delicious ways.
“The global vegan waffle cookbook : 82 dairy-free, egg-free recipes for waffles & toppings, including gluten-free, easy, exotic, sweet, spicy, & savory / Dave Wheitner.”
641. 815 WHE
The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world’s longest-running waffle party. Experience dozens of vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Includes a range of topping recipes, vegan waffle baking tips, and party and event pointers.
Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.
The 10th anniversary edition of this popular vegan cookbook features over 250 recipes for all occasions, including 25 new dishes added to the original ones and also now has options for soy-free, gluten-free and low-fat versions. 50,000 first printing.
Vegan yack attack on the go! : plant-based recipes for your fast-paced vegan lifestyle / Jackie Sobon.
Features vegan recipes that can be prepared quickly or made in advance for busy people on the go including No-Bake Apricot Almond Bars, Sheet Pan Squash Tacos, Acorn Squash Chips and Whole Wheat Empanadas.
Sacred & delicious : a modern ayurvedic cookbook / Lisa Joy Mitchell. 641.5636 MIT
Interest in Ayurvedic cooking has exploded over the past two decades, with Deepak Chopra, Vasant Lad, Smita Naram, and other respected teachers popularizing India’s ancient wellness system across North America, Europe, and Australia. Sacred & Delicious is a food memoir, a primer on India’s traditional dietary approach to wellness, and a glorious cookbook—with 108 enticing gluten-free and vegetarian recipes (most with vegan options), and more than 60 full-page four-color photos. This book celebrates the healing power of food and spices, embodying ancient Ayurvedic wisdom while appealing to a modern American palate and dietary needs. With this book in hand, readers can sustain or regain their health and vitality . . . deliciously!
“Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York’s premier plant-based restaurants / Joy Pierson, Angel Ramos, and Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.”
A first-of-its-kind vegan holiday cookbook from professional chefs takes plant-based fare to a fresh, inventive new level through special-occasion menus and recipes for main dishes and sides, along with wine and cocktail pairings, which will impress vegans and omnivores alike.